Chili Verde By Admin October 21, 2019 This chili verde recipe is made with tender pork shoulder that has been seasoned and seared, then cooked low and slow in a rich verde sauce made from roasted tomatillos, poblanos and jalapeno peppersRead AlsoBalsamic Roasted New Potatoes with AsparagusSteakhouse Creamed SpinachMango Cheesecake CharlotteStuffed Poblano PeppersKeto Peanut Butter Mug Cakes You may like these posts :The Vegan Buddha BowlThe perfect fall drinkFluffy Coconut Flour PancakesBerry Mascarpone Layer Cake
